Mr Ken's Mouthwatering BBQ Tilapia Fish - A Simple 3-Gang Delight!

Picture yourself on a warm, sunny day, the tantalizing aroma of grilled fish wafting through the air, making your taste buds dance in excitement. Well, that’s what you can expect when you try Mr Ken’s sensational BBQ fish! Mr Ken has mastered the art of creating a scrumptious and effortless BBQ fish using just three magical ingredients – coarse salt, lemon grass, and garlic. Let’s dive into the simple yet flavoursome recipe that has made Mr Ken’s BBQ fish a massive hit with customers!

The Perfect Combination of Ingredients:

  1. Coarse Salt: The foundation of any great BBQ fish starts with seasoning, and Mr Ken relies on the humble coarse salt to enhance the natural flavours of the fish. Coarse salt helps to draw out moisture from the fish, ensuring it stays juicy and tender while grilling. Moreover, it adds a subtle burst of saltiness to complement the other flavours in the dish.
  2. Lemon Grass: A touch of citrusy fragrance and a hint of freshness – that’s what lemon grass brings to the table. By stuffing a few pieces of lemon grass inside the stomach cavity of the fish, Mr Ken imparts a delightful lemony aroma that infuses the flesh as it cooks. The result is a fish that bursts with zesty flavours, guaranteed to leave you craving for more.
  3. Garlic: No BBQ fish is complete without the bold and savoury taste of garlic. Mr Ken uses a handful of garlic cloves to stuff inside the fish, releasing its enticing aroma into every bite. The garlic not only adds depth to the flavour but also complements the other ingredients beautifully.

The Cooking Process:

Mr Ken’s cooking technique is a work of art in itself. Once the fish is generously stuffed with lemon grass and garlic, he covers the outer part (excluding the inside of the fish) with a layer of coarse salt. The scale of the fish is left intact to preserve its natural juiciness and protect it from direct heat exposure.

The fish is then skillfully placed over the fire, ensuring it is cooked under controlled heat. Mr Ken understands the importance of patience and carefully monitors the fish as it grills to perfection. The result is a gorgeously tender and flavorful fish that retains all its natural juices, making each bite a heavenly experience.

The Long Queue of Satisfied Customers:

The simplicity and deliciousness of Mr Ken’s BBQ fish have garnered him a loyal following. It’s not surprising to see a long queue of eager customers waiting for their orders. Whether you’re a seasoned foodie or a curious first-timer, Mr Ken’s BBQ fish promises to be an unforgettable dining experience.


Tilapia BBQ

In the world of barbecuing, sometimes less is more. Mr Ken’s BBQ fish is a shining example of how a simple combination of ingredients can create a mouthwatering masterpiece. The coarse salt, lemon grass, and garlic work in harmony to elevate the natural flavours of the fish, leaving a lasting impression on your taste buds.

So, the next time you find yourself craving a delectable BBQ treat, be sure to try Mr Ken’s magic three-ingredient wonder. You won’t be disappointed!

Leave a Reply

Your email address will not be published. Required fields are marked *